Jar of Holy Duck Chili Oil on a wooden table with a bamboo steamer, garlic and dried chilies
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Holy Duck Chili Oil

Our family's recipe inspires our 100% all-natural Holy Duck Chili Oil, but with a twist! Using Canadian-rendered duck fat, we've elevated the beloved Cantonese flavors and added a tongue-titillating heat. A harmonious blend of spices and umami-boosting ingredients creates a unique and playful chili oil.

About the Product

Our family's recipe inspires our 100% all-natural Holy Duck Chili Oil, but with a twist! Using Canadian-rendered duck fat, we've elevated the beloved Cantonese flavors and added a tongue-titillating heat.

A generous amount of garlic and shallots are triple-fried in the golden rendered duck fat until the aromatic bits reach a crispy perfection — a satisfyingly crunchy mouth-feel alongside subtle heat and deep umami flavor. Try it with eggs, noodles, or rice.

Meet the Team

Chris & Louise

Chris & Louise

Founders · Strathcona, Vancouver

Holy Duck Chili started in a commercial kitchen tucked away in Strathcona, Vancouver, where Chris and Louise triple-fry garlic and shallots in Canadian duck fat to build each batch's crispy, umami base. They partner with local farmers and suppliers to keep every jar free from preservatives, chemicals, and MSG — East Asian flavors made the way they grew up eating them.

Good to Know

Ingredients: Pure Canadian duck fat, canola oil, fried garlic, red chili pepper, fried shallot, sesame oil, facing heaven chili pepper, salt, sugar, fermented black bean, red and green Sichuan peppercorn, shiitake mushroom, kombu, ground garlic, ground ginger, bonito (dried skipjack), spices, lemon salt.


Contains fish and sesame (oil).


Vancouver, BC (Lower Mainland): free local delivery on orders over $80 CAD. Canada: free expedited shipping over $90 CAD. United States: free Xpresspost shipping over $90 USD.


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